Kilo Kitchen – Serving Kilo’s Classics at Duxton

I remembered going to Kilo many years back when it was still at Kampong Bugis so I was excited going back to Kilo when it moved to Duxton. Their new outlet was simply chio, emitting a warm ambience in an industrial-themed setting. The restaurant wasn’t too crowded when we reached but the friends were quite…

Mad About Sucre – Spring Menu 2019

We were reminiscing how fast time flew past with each season and yet again, Mad About Sucre has launched their Spring Menu 2019. We didn’t try much new items from their savoury menu but we never say no to their sweets, as always Ribeye of Hormone-Free Pork of Bone $36 The only new item we…

The Wine & Gourmet Friends – Serving Wine at Bukit Pasoh Road

Dropped by The Wine & Gourmet Friends some time back after reading some reviews online. Located at Bukit Pasoh road, the restaurant opened late last year and serves a fusion of Asian/European cuisines. You can pick any wine from the shop itself or if not, the staffs will recommend based on the notes you prefer….

Mad About Sucre – Autumn Collection 2018

Launching a new collection of cakes at Mad About Sucre, inspired by the scents, sights and sound of Autumn walkabout in the French woods, we finally make it down to patisserie one evening. A little late I know since it’s probably transiting to Winter collection soon. Still, better late than never! We had actually wanted…

Mad About Sucre – Summer Collection 2018

Summer –  the least of my favourite season cos sometimes the heat is really unbearable, especially in Singapore. But for these guys at Mad about Sucre, Summer to them brings back memories of childhood horse-riding in Southern France which mainly inspires this season’s collection. Trying a few new items from their savoury and sweets menu…