I first had Flipper’s in Hong Kong and I was impressed. I know, it originated from Japan. Truth to be told, I never once had Flipper’s in Japan. I had no idea why. So I went down to give it a try when they opened their first outlet in Singapore and was greeted with a…
Tag: Orchard
Magosaburo – Wagyu Yakiniku At Ngee Ann City
This place was an accidental find. Cos reservations in December were so tough I was looking through Chope and deciding what other places we could go. So I saw this was available on a Friday night and thought of giving it a try. Located at Ngee Ann City, it was pretty crowded when we visited….
Luke’s Lobster Singapore – Is It Really Worth It?
I first tried Luke’s Lobster in Tokyo and I thought it actually tasted pretty good. So when Luke’s Lobster opened their first shack in Singapore, I wanted to see if it’s any good. The tiny shack is located at the ground floor of Isetan so if you are coming from the underground escalator, walk towards…
Tea Lounge at Regent – Serving Excellent Savouries For High Tea
Many people don’t fancy high tea. Firstly cos it’s all desserts and there’s only so much sweets you can stomach. And secondly it’s neither lunch nor dinner so what I usually do is skip lunch and dinner and just have a late breakfast. When we saw the high tea highlights from Tea Lounge at Regent,…
Kisho – Omakase At Its Finest
Located at a colonial house at Scotts road, Kisho is well known among foodies for being one of the best Japanese omakase restaurants in Singapore and has been made even more popular post CB due to its instagram- worthy bentos and maki. And also I heard reservation is so tough these days (I think they…
Easily satisfied, Hard to please 