When Mad About Sucre announced its closure in February, it came as a shock to many for they are one of the known patisseries in Singapore. 9 months on, they are back with a revamped look, a new menu and they are here to stay for another few years (yay!) A reservation deposit is required…
Tag: Mad About Sucre
Mad About Sucre – Summer 2019
We returned to Mad About Sucre to celebrate the friend’s 30th birthday and also to check out their new Summer menu. Like the previous seasons, there were a mix of old and new items and we picked some to try. Though this time round we didn’t manage to try all their cakes since we ordered…
Mad About Sucre – Spring Menu 2019
We were reminiscing how fast time flew past with each season and yet again, Mad About Sucre has launched their Spring Menu 2019. We didn’t try much new items from their savoury menu but we never say no to their sweets, as always Ribeye of Hormone-Free Pork of Bone $36 The only new item we…
Mad About Sucre – Autumn Collection 2018
Launching a new collection of cakes at Mad About Sucre, inspired by the scents, sights and sound of Autumn walkabout in the French woods, we finally make it down to patisserie one evening. A little late I know since it’s probably transiting to Winter collection soon. Still, better late than never! We had actually wanted…
Mad About Sucre – Summer Collection 2018
Summer – the least of my favourite season cos sometimes the heat is really unbearable, especially in Singapore. But for these guys at Mad about Sucre, Summer to them brings back memories of childhood horse-riding in Southern France which mainly inspires this season’s collection. Trying a few new items from their savoury and sweets menu…
Easily satisfied, Hard to please 