The plan was to dine at Tempura Kohaku but since we don’t have the feasibility and patience to wait, we decided to dine at their next door neighbour – Tokyo Sundubu! This place was rather quiet and we have doubts if we should go in. But since we decided to be adventurous.. here goes! We…
Tag: Japanese
Keisuke Kani King – Say Hello to Crab Broth Ramen
With a slew of ramen outlets under its belt, Keisuke opened their 10th outlet at Cathay cineleisure with their focus now on crab broth ramen. Well with the evolution of food, I guess chefs and their restaurants have to keep up with times. It does sound pretty interesting, with a different take on traditional ramen so…
Tempura Kohaku – Tempura Bowl Worth The Wait
One of the newest into the Tempura scene is an one month old Tempura Kohaku at Suntec City. The tiny place occupies the same space along Eat at Seven, alongside other Japanese eateries. The only difference is, the queue is never-ending. We went at 1.30pm, assuming it should be less crowded since it’s post lunch…
Izakaya Nijumaru – Discovering Another Izakaya at Cuppage Plaza
Cuppage Plaza is probably home to lots of Japanese restaurants, hidden or conspicuously hidden at the least expected place. The friend suggested this place for dinner and I thought we could do drinks there as well. The restaurant requires all party to arrive before they could sit you. Crowd on a weekday night is thin,…
Tempura Tsukiji Tenka – Tendon & Donburi at Japan Food Town
Supposedly famed for graduating from Tokyo Sushi Academy and honed for their skills in making the best Tempura and Donburi, this academy opened its first at Japan Food Town. I went during their pre-opening period so the crowd was just minimal They recommended the tendon over the chirashi don cos it is what they are…
Easily satisfied, Hard to please 