Joining the array of restaurants on Tras Street is a new kid on the block. Don & Tori is a mixed of traditional and modern Japanese, with touch of western flavours on Japanese ingredients. Positioning itself as a cocktail and tapas joint, the restaurant is headed by Chef Jack Chang with guidance from Chef Raymond…
Tag: Japanese
Hokkaido Marche – The Ramen Saves It All
Hokkaido Marche, the gourmet hall concept with 8 different brands from Sapporo, Hakodate and Asahikawa brought in by Don Don Donki has found itself a home at Orchard Central basement two. With only 7 of the 8 concepts being operational at the moment, you can find choice of ramen, don and tempura among those offered….
Ramen Nagi – New Ramen Place at Suntec City
One more ramen shop has found its home in Singapore. Well, we don’t say no to good ramen. Ramen Nagi, a famed ramen chain from Japan by Chef Satoshi Ikuta has more than 30 outlets across Japan and Asia and is known to have a perpetual queue outside its shop. So when we went down…
Ginza Tenharu – Singapore Outpost of Tokyo’s Tempura Restaurant
Ginza Sushi Ichi at Marriott has found a new neighbour, serving Edo-style tempura. Only recently opened in mid November last year, this 8-seat counter restaurant is headed by Head Chef Takahiro Shima. The restaurant didn’t see many diners that day and sometimes the stillness and quietness is a little scary. Thankfully Chef Shima さん interacted…
Omu Singapore – All About Flowy Lava Eggs
People who have been to Kichi Kichi in Kyoto would have remembered the gooey flowy omurice that has captured all social media attention. Well, you can find one in Singapore now except Omu does not originate from Japan. The Thailand originated omurice restaurant opened its first outlet in Singapore in Suntec City. The tiny shop…
Easily satisfied, Hard to please 