A*muse Omakase – A Different Kind of Omakase

This place was a random search on Chope just cos I ran out of places to dine at, and there wasn’t much information available online either. The concept is an interesting one. One, it isn’t exactly a restaurant but felt more like dining at someone’s home (like press the bell and they will open the…

Restaurant Week: Sky on 57 – A Twist on Modern Dishes

I picked Sky on 57 by Justin Quek due to the favourable dishes I’ve tried at Epicurean market and even though it was a surprise menu (which can go either really awesome or really terrible), I decided to put some faith in it. And it was fortunate the location was near the office, so which…

Restaurant Week: Ristorante Takada – A Take on Japanese-Italian Fusion

Last weekend marks the start of the Singapore Restaurant week where participating restaurants will launch a special menu just for this event. We went to try one of the restaurants that were booked out the previous cycle which was a Japanese-Italian fusion place located at Alexandra road. The restaurant was nestled among a block of…

CreatureS Cafe – Fusion Peranakan in A Beautiful Place

When I came across this name, I’m not quite sure how to pronounce it. Should I say it as Creature-S cafe or Creatures as a word? An interesting name to a pretty off the radar cafe, given you have to walk about 5-10 minutes if you are commuting from Farrer Park mrt. And while walking…

496. FYR Cycene ond Drinc

FYR Cycene ond Drinc, when I first stared at the name, it sounds so confusing I decided to just call it F-Y-R. It was only later on I found out it’s pronounced as Fire Kitchen and Drink, like what seriously.. Okay back to topic, it’s a new place at Boon Tat street. We walked past…