I had an enjoyable experience at Birds of A Feather, so when I found out they opened a new concept at Paragon, I dragged the friend down for dinner one day. Halcyon & Crane focused on brunch food with Sichuan influences with a similar fusion concept to the one at Birds of A Feather. The…
Tag: Fusion
FrapasBar By Saveur – Afforable French Food at Century Square
It had been a long time since I ventured to the East, and so one day by chance we decided to patronise FrapasBar, a brand opened by Saveur which is known for affordable French cuisine. This new concept by Saveur aims to bring Tapas to the heartland with a twist and it does feel different…
The Wine & Gourmet Friends – Serving Wine at Bukit Pasoh Road
Dropped by The Wine & Gourmet Friends some time back after reading some reviews online. Located at Bukit Pasoh road, the restaurant opened late last year and serves a fusion of Asian/European cuisines. You can pick any wine from the shop itself or if not, the staffs will recommend based on the notes you prefer….
SKAI – Dining on the 70th Floor of Swissotel
Taking over Equinox on the 70th floor of Swissotel is home to new restaurant and bar, SKAI. Refurnished to give diners a more relaxed environment as compared to its previous fine-dining interior, the restaurant is airy, modern and classy and you still get a bird’s eye view of the Marina Bay area. Helmed by Executive…
The Sampan – Inspired by Asian Ingredients with A Modern Twist
When I first heard of The Sampan, I couldn’t help but think of the song Dayung Sampan. This newly opened restaurant is situated along boat quay, which I thought is a rather appropriate name given they are located right next to the river. Founded by former Ku De Ta manager, Steve Collinson, the cuisine focuses…
Easily satisfied, Hard to please 