It was one of those days where everywhere was fully booked so we ended up at Ristorante Luka. This place has been around for some time, nestled among the row of shops along Tanjong Pagar area. The restaurant houses 2 floors and the second level was much quieter than the first. The cuisine focuses on…
Tag: Fusion
Volk – Serving Grain Bowls & Skewers in Taman Jurong Food Centre
We rarely made a trip to the West because there’s really no reason to. But since we were on our way to Singapore Discovery Centre, we decided to make a stop to Taman Jurong Food Centre for lunch. (I know, for people living in the East, it’s really Journey to the West). This hawker stall…
Beng Who Cooks – There Is Still Room For Improvement
Beng Who Cooks started from a hawker stall then they went on to cook for the needy during Covid and now finally their new restaurant is up and running. So we went there on a weekday night to give it a try and given they just opened recently, there is not much of a crowd…
Syohachi Wagyu Hamburg – Affordable Wagyu Steak & Toastie at Raffles Place
The casual dining concept of Hongkong-based Syohachi Yakiniku restaurant, the restaurant prides itself in serving high quality A5 wagyu. For fans of wagyu beef, you will probably be very excited. They recently opened on the first floor of One Raffles Place and though we were there 2-3 weeks after their opening, it felt like they…
Izy Fook – Mod Sin Izakaya at Club Street
We actually planned to have something else for dinner but they were closed so I suddenly thought of Izy Fook which was also on my to-try list. A collaboration between Izy Dining and Bar and Roast Paradise, this modern izakaya is pretty quiet when we visited during the festive season. But well, it’s good for…
Easily satisfied, Hard to please 