SCALED by Ah Hua Kelong – For The Seafood Lover in You

[This review was done before P2HA] Ah Hua Kelong has been around for a long time. SCALED by Ah Hua Kelong was born with a concept to promote fresh seafood from kelong and local farms with a ‘farm-to-table’ identity. Located at Jalan Besar, the place was full and reservations are recommended to make way in…

Restaurant Euphoria – An Onion-Inspired Affair

[This review was done before P2HA] This was another surprise, but more so because I couldn’t remember what I told the friend I wanted to try. Someone said this was worth a try and given it made it to Asia’s Top 50 restaurants, it definitely piped up my curiosity. Helmed by Chef Jason Tan who…

Neon Pigeon – The Boozy Brunch on Weekends

Met the friend for brunch over the weekend (actually many weekends ago cos I had a huge amount of backlogs) and silly me didn’t realise they have moved. So I only realised when the train reached Outram mrt and I went CRAP. lol anyway, made it there eventually and we had a good laugh over…

Meta – One of The Best Meals I’ve Had This Year

I’ve heard good things about Meta. Located at Keong Saik road, Meta (short for Metamorphosis) finds traces of chef Sun Kim’s Korean heritage along his Japanese culinary techniques and Western culinary trainings to create a myriad of flavours in his menu. With the kitchen at a corner, guests can spot the activities buzzing from the…

Clos Pasoh – French Brasserie with A Modern Touch

French cuisine is something I really enjoy other than Japanese being top on the list. So the friends suggested to try out Clos Pasoh, a place newly opened by Chef Louis Pacquelin formerly from now-defunct BBR by Alain Ducasse. Located among the shophouse at Bukit Pasoh area, you have to climb the stairs before stepping into…