The sixth branch of Hai Di Lao found their home at Plaza Singapura. Located on the 3rd floor of the old wing, it is right next to the escalator so you wouldn’t miss it. The restaurant front is smaller and there are lesser tables for waiting people but you still find all the essential survival…
Tag: Chinese
Little Four Seasons – When Having Roast Duck is a Must in London
Almost everyone I know said I have to try Four Seasons in London, well for their duck of course. It is probably the second most recommended place after Dinner by Heston. And I’m like isn’t there one in Singapore? But they have all said it tasted different in London so I managed to squeeze it…
Founder Bak Kut Teh – New Outlet at Bugis with Bigger Menu
I was walking along Bugis Point one day when I found out that Founder Bak Kut Teh has taken over the previous bak kut teh shop (which I can’t remember the name), so we decided to have dinner there. Founder Bak Kut Teh is no stranger, with its celebrity-plastered walls and indulging peppery soup. The…
Long Ji Zi Char – Still Serving Delicious Crab Bee Hoon at Outram
When Long Ji closed their place at Tiong Bahru, we were sad that we couldn’t have their crab bee hoon and delicious zi char dishes anymore. But now since they have moved into a new place at Outram road, you can now pop on down to savour their famous wok hei crab bee hoon again!…
Upin Hot Pot 優品火鍋 – For My Tomato Soup Fanatics
I know it’s difficult to find a place that rivals Hai Di Lao’s standard so introducing a relatively new hotpot place at Clarke Quay Central. Upin Hot Pot might be less heard of, and less fanciful but this place does some pretty decent hotpot. And the most important factor is they allow reservations after 6pm…
Easily satisfied, Hard to please 