I know it’s difficult to find a place that rivals Hai Di Lao’s standard so introducing a relatively new hotpot place at Clarke Quay Central. Upin Hot Pot might be less heard of, and less fanciful but this place does some pretty decent hotpot. And the most important factor is they allow reservations after 6pm…
Tag: Chinese
Chen’s Mapo Tofu – Szechuan Specialty Mapo Tofu at Downtown Gallery
Named after Chef Chen Kentaro, this corner restaurant at Downtown Gallery is the place to visit for Szechuan lovers. This small place only sits 30 pax, and you queue to order before they guide you to your seats. Menu is pretty straighforward, with Mapo tofu as their specialty. You can either opt for the don…
Hong Kong Wanton Noodle @ Plaza Singapura
Located at the basement of Plaza Singapura, this Wanton noodle place by Itacho Sushi aims to give Singaporeans a taste of authentic Hong Kong Wanton Noodles. This probably isn’t the most inspiring name and you might just walk past the restaurant without giving a second glance. The interior mimics what you typically see in a Hong…
Geylang Lor 9 Beef Kway Teow – Irresistibly Tender & Delicious
Being featured on the Michelin Guide 2016 and constantly voted as one of the best beef hor fun in Singapore, you have to visit this place to give it a try. I don’t frequent Geylang area often since the area is not the most accessible to me but since we were in the vicinity running errands,…
XIAN Seafood White Bee Hoon – Falling in Love with That Broth
XIAN seafood white bee hoon is located at a small coffeeshop in Ubi Avenue 1. The friend and I were in the vicinity running errands and decided to drop by for dinner to try this famous white bee hoon that people has been recommending. From the people by Cafe de Hong Kong, this stall specialises…
Easily satisfied, Hard to please 