You will recognise this place from the now defunct Black Swan. Fairly new, Rosemead focuses on modern Californian cuisine, ala-carte style. The restaurant was rather empty when we visited on a Friday evening though the crowd started steaming in much later in the night. The warm tones of the interior gave people a relaxed atmosphere,…
Tag: CBD
Fool – Unconventional Wine Bar at Boon Tat Street
Went to the much anticipated opening of Fool, which now occupied the defunct Cheek Bistro, also helmed by Chef-Owner Rishi Naleendra. They modified the place a little, and as the place was not big to start with, seatings are limited. With its focus now as a wine bar, it’s unconventional from what you would expect…
MadASS – New Concept by Mad About Sucre at Change Alley
People who are familiar with Mad About Sucre will be glad to know they have opened a sister restaurant at Change Alley Raffles Place. It’s a different concept from what you are familiar with, with MADASS being the more playful and rebellious younger sister serving healthy bowls at lunch and tapas and cocktails at night….
Sō Ramen – For Those Working in the CBD
Sō Ramen at MBLM has actually opened for quite awhile but I finally found a day to visit lately cos the friend fancied their gyoza and wanted to eat them again. Operated by the Breadtalk group, it’s quite amazing how many brands they owned along the stretch of MBLM. We went down really early so…
Syohachi Wagyu Hamburg – Affordable Wagyu Steak & Toastie at Raffles Place
The casual dining concept of Hongkong-based Syohachi Yakiniku restaurant, the restaurant prides itself in serving high quality A5 wagyu. For fans of wagyu beef, you will probably be very excited. They recently opened on the first floor of One Raffles Place and though we were there 2-3 weeks after their opening, it felt like they…
Easily satisfied, Hard to please 