I was walking along Bugis Point one day when I found out that Founder Bak Kut Teh has taken over the previous bak kut teh shop (which I can’t remember the name), so we decided to have dinner there. Founder Bak Kut Teh is no stranger, with its celebrity-plastered walls and indulging peppery soup. The…
Tag: Asian
Long Ji Zi Char – Still Serving Delicious Crab Bee Hoon at Outram
When Long Ji closed their place at Tiong Bahru, we were sad that we couldn’t have their crab bee hoon and delicious zi char dishes anymore. But now since they have moved into a new place at Outram road, you can now pop on down to savour their famous wok hei crab bee hoon again!…
Upin Hot Pot 優品火鍋 – For My Tomato Soup Fanatics
I know it’s difficult to find a place that rivals Hai Di Lao’s standard so introducing a relatively new hotpot place at Clarke Quay Central. Upin Hot Pot might be less heard of, and less fanciful but this place does some pretty decent hotpot. And the most important factor is they allow reservations after 6pm…
Chen’s Mapo Tofu – Szechuan Specialty Mapo Tofu at Downtown Gallery
Named after Chef Chen Kentaro, this corner restaurant at Downtown Gallery is the place to visit for Szechuan lovers. This small place only sits 30 pax, and you queue to order before they guide you to your seats. Menu is pretty straighforward, with Mapo tofu as their specialty. You can either opt for the don…
The Masses – Serving Delicious Sincere Food at Beach Road
The Masses is probably one of the most talked about restaurants since its opening given it’s founded Dylan, the once co-owner of Saveur. The restaurant is located at Beach road, along the stretch of steamboat eateries right opposite Shaw. A small place, tastefully decorated with relaxed atmosphere, diners can look forward to an enjoyable evening…
