Hong Kong Wanton Noodle @ Plaza Singapura

Located at the basement of Plaza Singapura, this Wanton noodle place by Itacho Sushi aims to give Singaporeans a taste of authentic Hong Kong Wanton Noodles. This probably isn’t the most inspiring name and you might just walk past the restaurant without giving a second glance. The interior mimics what you typically see in a Hong…

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Botanico at The Garage – Beautiful Food at Botanic Gardens

Botanico, helmed by Chef Antonio Oviedo occupies the second level of The Garage, a white-washed colonial building in Botanic Gardens. Dining here feels like discovering a hidden find amidst the lush greenery just cos it’s rather ulu. We got in by cabbing and wells, we got out by cabbing as well. Though I have to…

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Dal.komm Coffee – Popular Korean Cafe Lands in Centrepoint

Dal.komm Coffee, that popular coffee place that got featured in Korean dramas opened its flagship at The Centrepoint. You will probably be more acquainted as the Descendants of The Sun (DOTS) cafe as it got featured in the show, and cos there is always only one cafe in Korean dramas. But since Dal.komm Coffee also recently…

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Cook Mee by WHEAT – A New & Confusing Concept at Raffles Place

WHEAT, the place that is known for Japanese-inspired, low calorie salad has recently launched a new concept at Raffles Place. The new establishment called Cook Mee focused on dry tossed ramen and customers can choose their own toppings based on 2 selections: MuscleMen and Souperman. Both ramen comes with shredded cucumbers, bean sprouts and sous…

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[Closed] Jimoto Ya – Ramen with Ebi and Tonkotsu Broth at China Square

The latest ramen to hit the shores is by Jimoto Ya, created by Chef Nobumasa Mieda. The Japanese chef helms the Michelin-Starred Kaiseki Restaurant MIEDA from Sapporo Hokkaido, bringing another Michelin-related establishment to the F&B scene in Singapore. Locating this place is a little challenging if you don’t know the exact location and Google Maps isn’t…

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