Sandaime Bunji – Loving That Wagyu Roast Beef Rice

The colleague brought me to Sandaime Bunji for lunch saying it’s one of her favourite spots for Japanese food, and then I realise it was also the same place another colleague wanted to bring me. We were there for early lunch but were surprised many seats were already reserved. I like the simple Japanese set-up…

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Birders – Fire Birds & Sake @ Tras Street

Birders moved into Tras street recently and when we visited, they were only opened for business for 3 weeks. The menu is conceptualised by chef Makoto Deguchi, who is a frequent face in Singapore food scene. The interior is very modern, and it feels different from your usual yakitori places. On first glance, I thought perhaps this…

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Travelogue: Czech Republic – Gorgeous Prague

We landed in Prague after a short 1.5 hours journey from Kosice and got ourselves a local data sim from Vodafone at the arrival hall cos our wifi router screwed up (it’s a longg story). Then we were playing hide and seek with our taxi driver who was supposed to pick us up cos we…

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Field Restaurant – Michelin Star Restaurant, Prague

We made our reservation online for dining at Field, a one-star Michelin restaurant and one of Prague’s most-talked food scene. Helmed by Chef Radek Kasparek, the menu is seasonal and a combination of fresh ingredients with vibrant flavours. Interior is polished and simple, with long windows that you can take to the view of cars and…

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Atmastel – Casual Italian @ South Beach Avenue

Atmastel adds on to the line of F&B places that are located at South Beach Avenue. Located beside Fynn’s, the restaurant had a decent lunch time crowd so I was glad we were there earlier. The culinary team is helmed by by Andrea Tarini, an Italian chef with a 3-Michelin-star background so I anticipated to see…

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