The famous Bread, Espresso & opened its first outpost in Hong Kong, helmed by Chef Patrick Yim who had spent 6 years baking in L’Atelier de Joël Robuchon. With 8 branches in Tokyo and Osaka, the cafe is known for their fresh bakes and french toasts in a pan. Yet, you can only savour these…
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Torikami Singapore – Yakitori Omakase at Duxton You Should Give It A Try
The friend was craving for yakitori so after searching for abit, we decided to check out Torikami. She told me the earliest reservation she could get was 8pm but we decided to try our luck to be earlier cos the friend was very hungry. And surprisingly we managed to get seated earlier since the restaurant…