Birds of A Feather – Unexpected Modern Sichuan Cuisine

Birds of A Feather – A somewhat different and unique name for a restaurant. When I suggested this place for dinner, the friend asked what kind of restaurant is this?? lol Situated on Amoy Street (which has seen lots of hip F&B establishments in the area recently), this place is packed even on a weekday…

Read More

Yakiniku Yazawa – Good Quality Beef at Robertson Quay

Yakiniku Yazawa has always been one of the places I’ve wanted to try but somehow every time I tried to book, the place is always full. And I can sense its popularity when I finally made it down one day. The restaurant is packed with regulars; locals and Japanese with some being directed to its…

Read More

The Salted Plum – Taiwanese Tapas and Rice Bowls at Circular Road

The Salted Plum at Circular Road feels like a breath of fresh air as it settles alongside the rest of the F&B establishment in the area. This place serves Taiwanese-inspired dishes in small plates and rice bowls though affordability might be a question of perspective. I actually went down on 2 separate occasions; once during…

Read More

Plum & Toro – Japanese Teppanyaki at Robertson Quay

Plum & Toro is probably quite new on the radar, so new that you probably don’t find much information available. Housed in InterContinental Robertson Quay, Plum & Toro is located just opposite their popular neighbour Wolfgang Steakhouse. Headed by Chef Hideki Ii or otherwise better known as Chef E, who also operates Izy izakaya and Ishi…

Read More

Claypots Full Circle – A Mediterranean Take on Seafood at Amoy Street

The concept behind Claypots Full Circle originated from Melbourne, Australia and was brought over to Singapore by a group of people who fell in love with this seafood joint. When I first told the friend I wanted to check out this place, she thought we were going to eat claypot rice.. lol. Interestingly, this place…

Read More