Kabuke is probably not a place you walk by and take much notice of it. The inconspicuous gastrobar is hidden on the second floor of a shophouse along Telok Ayer street and in fact, if you don’t look hard enough you will miss the door to the place. Popping by for lunch one day, the…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…