Joining the array of restaurants on Tras Street is a new kid on the block. Don & Tori is a mixed of traditional and modern Japanese, with touch of western flavours on Japanese ingredients. Positioning itself as a cocktail and tapas joint, the restaurant is headed by Chef Jack Chang with guidance from Chef Raymond…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…