Mister Wu – Affordable Dry La Mian and Rice Bowls at Nankin Street

Taking over Jimoto Ya (which I’m really sad it’s gone), Mister Wu retained some of its former interior and furnishing without doing too much changes to it. The concept behind this place focuses primarily on tea, or rather trying to get more people acquainted with tea in various form. Serving a different menu for lunch…

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The Sampan – Inspired by Asian Ingredients with A Modern Twist

When I first heard of The Sampan, I couldn’t help but think of the song Dayung Sampan. This newly opened restaurant is situated along boat quay, which I thought is a rather appropriate name given they are located right next to the river. Founded by former Ku De Ta manager, Steve Collinson, the cuisine focuses…

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Kinou – Fusion Cuisine at Tras Street

Was thinking where to bring the friend for dinner then I stumbled upon Kinou, a newly opened restaurant at Tras Street that focuses on ceviche and tartare. I thought it looked interesting so we made it down one day. Well given it is newly opened, it wasn’t that crowded but there is still quite a…

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Travelogue: Japan – Kawazu, Jogasaki Coast & Disneysea

Not sure if I should count this day trip to Izu Pennisula an eventful one since there were highs and lows. It was an very early day to kick start. We woke up at 4am to prepare for a 3-hour journey to Kawazu and hoped that the weather would not turn out as bad as forecasted,…

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Travelogue: Japan – Day Trip to Kawaguchiko

Haven’t done a travelogue in longgg time cos just thinking about it makes me feel lazy already. HA, so let me give this a try to write a summarized version and to see well, if I manage to complete writing this, even though I think by the time I’m finally done, I might already be…

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