Niku Kappo – Kappo-Style Beef Concept by WATAMI

If you have walked past the basement of Ion Orchard, you would noticed this eye-catching restaurant with all the meat displayed at the front of their restaurant. Brought in by WATAMI Group, Niku Kappo originates from Tsukiji market and uses Kappo-Style cooking where staffs will cook infront of your eyes. Reservations are encouraged to be…

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Grids & Circles – Charming Cafe in the Heart of Chinatown

Visited this café at Chinatown one day which was an interesting find. The place is easily accessible from the MRT station, in fact just a short walk away. It’s a charming little café with mostly Japanese-inspired hardware, furnished in gold and pastel countertop. The cafe took up the entire 3 floors – dining on the…

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Tokidon – Serving Wagyu Beef Bowls at Hong Leong Building

If you have been to The Basement @ Hong Leong, you will find a newly furbished basement with new faces of different F&B establishments. Gone are Yong Tau Foo and Mee Siam but instead, you can find an array of eateries to cater to the CBD crowd. I would think the standout among all is…

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Chicken Pot – Mini Hot Pot from Shanghai

Was walking around Compass One when I realised the western stall at the basement has been taken over by a new tenant – Chicken Pot. Priding itself as one that serves the most authentic hotpot in Singapore (I’m not quite sure about that honestly), this concept originated from Shanghai and has opened their 4th outlet…

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Yamato Izakaya – Making Reservations for Man Man Unagi

Located at Oxley Bizhub, Yamato Izakaya is a short walk from the nearest Tai Seng MRT. This place houses the famed Man Man Unagi, Ramen Hitoyoshi and Tora Tora under one roof. And yes, reservations are allowed here. Cheers to no more long queue while waiting to have a bowl of freshly grilled unagi. Yamato…

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