Travelogue: Japan – Takayama & Shirakawago

Alright I’m back in Japan again, but hopefully this time less stressful and more chill. Check-in was very fast since there was nobody at the counters and the staff told me I could go use the lounge first. So I popped by T3 to see the wizarding world which was very meh, before going to…

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Dumpling Darlings – Hipster Dumpling Noodles at Amoy Street

By the same team who brought you Lola’s café, come a new establishment at Amoy street serving hipster dumpling noodles. Literally just a few steps away from Wanton Seng’s Noodle Bar, it felt like it was meant to rival the latter though conceptually, they are quite different. We arrived during peak lunch timing and the…

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SKAI – Dining on the 70th Floor of Swissotel

Taking over Equinox on the 70th floor of Swissotel is home to new restaurant and bar, SKAI. Refurnished to give diners a more relaxed environment as compared to its previous fine-dining interior, the restaurant is airy, modern and classy and you still get a bird’s eye view of the Marina Bay area. Helmed by Executive…

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Mad About Sucre – Autumn Collection 2018

Launching a new collection of cakes at Mad About Sucre, inspired by the scents, sights and sound of Autumn walkabout in the French woods, we finally make it down to patisserie one evening. A little late I know since it’s probably transiting to Winter collection soon. Still, better late than never! We had actually wanted…

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