Hiryu – Contemporary Japanese Cuisine at Tras Street

Had my birthday lunch at the newly opened Hiryu, a contemporary Japanese restaurant that incorporates traditional Japanese ingredients with a variation of inventive Japanese techniques. The place is helmed by Chef Raymond Tan who also previously worked at Sushi Jin and Sushi Murasaki. We went for the Omakase; Sugi priced at $128. The menu consists…

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Braci – Wonder How They Got Their Star

It was the first of my birthday meals that kickstarted the whole birthday weekend and I suggested going to Braci, an Italian restaurant that overlooks Boat Quay. The weather was splendid that evening too with the evening breeze that provided a cooling respite to the otherwise usually humid weather. Located at the top of the…

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Mad About Sucre – Spring Menu 2019

We were reminiscing how fast time flew past with each season and yet again, Mad About Sucre has launched their Spring Menu 2019. We didn’t try much new items from their savoury menu but we never say no to their sweets, as always Ribeye of Hormone-Free Pork of Bone $36 The only new item we…

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