Kilo Kitchen – Serving Kilo’s Classics at Duxton

I remembered going to Kilo many years back when it was still at Kampong Bugis so I was excited going back to Kilo when it moved to Duxton. Their new outlet was simply chio, emitting a warm ambience in an industrial-themed setting. The restaurant wasn’t too crowded when we reached but the friends were quite…

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Minamishima – An Omakase Experience in Melbourne

It took me a very long time to get my Melbourne trip photos sorted. And I’m still in the midst of doing it. lol. Anyway, I paid a visit to Minamishima just cos friends had said Japanese in Melbourne is pretty decent and since this place has been highly raved on many platforms, I thought…

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Batam WakePark – First Cable Skiing Experience

Not to be confused with Cable Ski Park in Batam, Batam WakePark is pretty new and was only opened in March 2017 and I thought I will write about our day trip there since there was little information/reviews about it online. So it all started when the friend and I said let’s do something different…

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Hiryu – Contemporary Japanese Cuisine at Tras Street

Had my birthday lunch at the newly opened Hiryu, a contemporary Japanese restaurant that incorporates traditional Japanese ingredients with a variation of inventive Japanese techniques. The place is helmed by Chef Raymond Tan who also previously worked at Sushi Jin and Sushi Murasaki. We went for the Omakase; Sugi priced at $128. The menu consists…

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