The friend brought me to Bar Cicheti cos she wanted to try it for her birthday. Known for their handmade pastas, I was drawn by the interior when I entered the restaurant. Warm, classy and casual, it’s different from their pizza restaurant in Bugis. I spent a long time looking at their menu cos every…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…