Beng Who Cooks – There Is Still Room For Improvement

Beng Who Cooks started from a hawker stall then they went on to cook for the needy during Covid and now finally their new restaurant is up and running. So we went there on a weekday night to give it a try and given they just opened recently, there is not much of a crowd…

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Luke’s Lobster Singapore – Is It Really Worth It?

I first tried Luke’s Lobster in Tokyo and I thought it actually tasted pretty good. So when Luke’s Lobster opened their first shack in Singapore, I wanted to see if it’s any good. The tiny shack is located at the ground floor of Isetan so if you are coming from the underground escalator, walk towards…

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Riverside Grilled Fish – More Than Just Mala Grilled Fish

Well I know I’m late to the game since grilled fish in mala sauce has been around for the longest time. But cos I’m not receptive to eating the entire fish drizzled in mala sauce, I kept putting it back until I found out Riverside Grilled Fish actually serves a variety of flavours to choose…

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