Nishikane – Omakase with Japanese Techniques & Modern Flavours

I finally got to try Nishikane! And I was quite excited over it. With Kappo cuisine as focus, Chef Nishi and his team ain’t your usual stern and traditional chefs. Their friendliness puts you at ease and makes you feel less intimidating dining there which was a joyful and comfortable experience. Only one menu being…

boCHINche – Trying Argentinian Cuisine for The First Time

It’s our goal to try every restaurant in Telok Ayer area. No, I’m kidding. Though working nearby makes a good excuse to venture the area. We have never tried Argentinian cuisine before, nor do we know what to expect so we just went with an open mind. The restaurant was very packed at lunch, full-house…

Sō Ramen – For Those Working in the CBD

Sō Ramen at MBLM has actually opened for quite awhile but I finally found a day to visit lately cos the friend fancied their gyoza and wanted to eat them again. Operated by the Breadtalk group, it’s quite amazing how many brands they owned along the stretch of MBLM. We went down really early so…