I was rather early for GiwaKang cos I was done with prior appointment earlier and had nowhere to go. So I was just loitering downstairs along the streets before I decided to finally go up. The place wasn’t big. You walked through the kitchen and was then led to the dining space, and for me,…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…
