The friend wanted to try their salted egg yolk chicken wings and so brought us to this place at Bedok Reservoir which was supposed to open at 11am. At 5 minutes to 11am, the place was pitch black. At 11am, the place was still silent black with no signs of humanity. ‘Huh? Isn’t it supposed…
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Solbam – One Michelin Star Contemporary Korean Cuisine Worth Trying
I was really excited to try Solbam for my last Seoul trip cos it was recommended by a local. Helmed by Chef-Owner Eom Tae Jun, the experience is split into 2 parts, first at an intimate living area where you get to enjoy the snacks before beginning your dinner proper at the dining area I…