Wok Master – Newly Opened Zi Char Place at City Square Mall

Wok Master has recently opened its doors at City Square Mall with its specialty in zi char and claypot dishes. The place wasn’t crowded when we went for dinner and is pretty big in terms of size. The menu is pretty extensive and has some interesting dishes but since there were only 4 of us,…

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Keisuke Kani King – Say Hello to Crab Broth Ramen

With a slew of ramen outlets under its belt, Keisuke opened their 10th outlet at Cathay cineleisure with their focus now on crab broth ramen. Well with the evolution of food, I guess chefs and their restaurants have to keep up with times. It does sound pretty interesting, with a different take on traditional ramen so…

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1872 Clipper Tea Hand-Tiered Bouquet Workshop

Went for my first hand-tiered bouquet workshop last weekend organised by 1872 Clipper Tea and MyFloralLoft at Yellow Cup Cafe in Clarke Quay. I didn’t expect myself to be attending a workshop like this and even my mum was surprised when she learnt I was going to a floral arrangement workshop. I think she secretly…

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Tempura Kohaku – Tempura Bowl Worth The Wait

One of the newest into the Tempura scene is an one month old Tempura Kohaku at Suntec City. The tiny place occupies the same space along Eat at Seven, alongside other Japanese eateries. The only difference is, the queue is never-ending. We went at 1.30pm, assuming it should be less crowded since it’s post lunch…

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