When I looked at tabelog, Miyoshi is being rated as one of the top restaurants in Kyoto and I thought I would give it a try though I spent a long time deciding if I should really go for it cos it’s bloody expensive. Located in Gion and near my hotel, Miyoshi serves wagyu beef…
Category: It’s expensive
Jinjo – Sumiyaki Concept by Les Amis Group
The newest kid to join Les Amis Group of dining establishments is a modern sumiyaki restaurant called Jinjo. Locating on the second floor of Shaw and sitting among the other Les Amis Group of restaurants, the space at Jinjo is divided into bar, counter and a general dining area. The place isn’t large, so reservations…
Yakiniku Yazawa – Good Quality Beef at Robertson Quay
Yakiniku Yazawa has always been one of the places I’ve wanted to try but somehow every time I tried to book, the place is always full. And I can sense its popularity when I finally made it down one day. The restaurant is packed with regulars; locals and Japanese with some being directed to its…
Fu He Hui 福和慧 – Asia’s Best 50 Restaurants
As I dined at Fu He Hui that day, they had just came in 30th on Asia’s Best 50 List for 2018. With a list of decorated awards on their belt, this restaurant is housed in a building itself, spanning a total of 3 floors with each individual room to dine in a Zen-like setting….
[Closed] Blackwattle – Serving Contemporary Australian Cuisine at Amoy Street
Welcoming a new neighbour at Amoy street is a restaurant opened by Chef Clayton Wells. Serving contemporary Australian cuisine, the Singapore outpost is helmed by Chef Joeri Timmermans whom we spotted running the front of the house while we were there. The 60-seat restaurant is cozy with a slightly darker interior and the plush sofa…
Easily satisfied, Hard to please 