Had always wanted to try Jaan so I finally made it down last week, ending 2018 with a dining in the sky experience. The restaurant is set on the 70th floor of Swissotel The Stamford, overlooking the sights of Marina Bay. The intimate setting proved to be a quiet affair though the sun was a…
Category: It’s expensive
Miyoshi – One of The Best Meals I had in Kyoto
When I looked at tabelog, Miyoshi is being rated as one of the top restaurants in Kyoto and I thought I would give it a try though I spent a long time deciding if I should really go for it cos it’s bloody expensive. Located in Gion and near my hotel, Miyoshi serves wagyu beef…
Jinjo – Sumiyaki Concept by Les Amis Group
The newest kid to join Les Amis Group of dining establishments is a modern sumiyaki restaurant called Jinjo. Locating on the second floor of Shaw and sitting among the other Les Amis Group of restaurants, the space at Jinjo is divided into bar, counter and a general dining area. The place isn’t large, so reservations…
Yakiniku Yazawa – Good Quality Beef at Robertson Quay
Yakiniku Yazawa has always been one of the places I’ve wanted to try but somehow every time I tried to book, the place is always full. And I can sense its popularity when I finally made it down one day. The restaurant is packed with regulars; locals and Japanese with some being directed to its…
Fu He Hui 福和慧 – Asia’s Best 50 Restaurants
As I dined at Fu He Hui that day, they had just came in 30th on Asia’s Best 50 List for 2018. With a list of decorated awards on their belt, this restaurant is housed in a building itself, spanning a total of 3 floors with each individual room to dine in a Zen-like setting….
Easily satisfied, Hard to please 