Tucked in a little corner, the place is always packed whenever I walked past. The restaurant has 2 dinner seatings, one at 6.30pm and the other at 8.30pm. We went for the later one. Though we were early, we had to wait 25 minutes before they could finally sit us. So much for reservations The…
Category: 80% chance coming back
400. BAM! Tapas-Sake Bar
Spanish and Japanese may seem like a strange combination, but the fusion of the two was just surprising and enticing. BAM, a tapas-sake bar located at the seemingly popular Tras street is one such example. Made reservation for dinner and we were seated at the counter where all the action unfolds. We were early 😉…
323. Restaurant Week: Table At 7 By Karl & Eugenia
Woke up with a red and swollen eye. BOO 😦 It hurts so much I can barely open them but I doubt it’s anything I ate last night. Okay nvm, I digress. Coming back to restaurant week, it can sometimes  be a love-hate situation. It’s good you can go to all these restaurants and try…
317. Aburiya
Located on the quieter end of Robertson quay, nearer to the side of Gallery hotel stood Aburiya, an unpretentious restaurant specialising in charcoal grilled meat. I love this place, though it’s kinda of inaccessible but the quality of meat here is really good. And when you see Japanese dining here as well, you know you…
315. Wang Dae Bak Korean Restaurant
I heard about this place being famous for their bbq meat but cravings for army stew brought us here and I’m glad it didn’t disappoint. I think it’s probably one of the better ones located in Telok Ayer/Amoy area, in terms of quality and portion. The button really works. FYI Super awesome side dishes Seafood…
Easily satisfied, Hard to please 