We were reminiscing how fast time flew past with each season and yet again, Mad About Sucre has launched their Spring Menu 2019. We didn’t try much new items from their savoury menu but we never say no to their sweets, as always Ribeye of Hormone-Free Pork of Bone $36 The only new item we…
Category: 80% chance coming back
Kamoshita – Oden Izakaya I Never Knew Existed
Never realised the existence of this place until I was googling for places that opened for Sunday dinner. And it was an interesting find given Kamoshita specialises in oden which is rarely heard of in Singapore. Located at Neil road which is closer to the Maxwell Hawker end, the restaurant was packed with Japanese all…
Halcyon & Crane – Super Chio Cafe at Paragon Serving Sichuan Influences Cuisine
I had an enjoyable experience at Birds of A Feather, so when I found out they opened a new concept at Paragon, I dragged the friend down for dinner one day. Halcyon & Crane focused on brunch food with Sichuan influences with a similar fusion concept to the one at Birds of A Feather. The…
Hu Zhen Long 胡振隆 – Bak Kwa Specialty Shop
I have been requested to write a review on this, and also clear some dust off this space since this blog has clearly been neglected for quite awhile. Not that I want to but it has been so busy lately I have neither the time nor energy to do anything else. Anyway back to bak…
Jaan – Dining at 70th Floor of Swissôtel The Stamford
Had always wanted to try Jaan so I finally made it down last week, ending 2018 with a dining in the sky experience. The restaurant is set on the 70th floor of Swissotel The Stamford, overlooking the sights of Marina Bay. The intimate setting proved to be a quiet affair though the sun was a…
Easily satisfied, Hard to please 