I first had Yun Nan cuisine in Shanghai and I was impressed with how delicious it was. So when Yun Nans opened their third outlet at Nex, I was happy to visit. The casual dining eatery was very popular during meal times and waiting time can take awhile. We were seated after a 20 minutes…
Category: 80% chance coming back
Mad About Sucre – Back with A New Look
When Mad About Sucre announced its closure in February, it came as a shock to many for they are one of the known patisseries in Singapore. 9 months on, they are back with a revamped look, a new menu and they are here to stay for another few years (yay!) A reservation deposit is required…
Marusaya – Dashi Shabu Shabu at Robertson Quay
Headed down to Marusaya for dinner one day cos the cousin wanted an alternative to steamboat. Have never been there before but happened to come across this place on social media. Located at the quieter end of Robertson Quay (like closer to InterCon side), the place was actually quite crowded on a weekday and the…
Tea Lounge at Regent – Serving Excellent Savouries For High Tea
Many people don’t fancy high tea. Firstly cos it’s all desserts and there’s only so much sweets you can stomach. And secondly it’s neither lunch nor dinner so what I usually do is skip lunch and dinner and just have a late breakfast. When we saw the high tea highlights from Tea Lounge at Regent,…
The Public Eight – Serving Expensive Fancy Cocktails at National Gallery
I saw this on a friend’s post and I was like that looks so cool! So that began our 1 month wait for drinks at The Public Eight. They take reservations through WhatsApp but the replies can be a little slow at times. This place was actually opened early last year but I guessed there…
