Many people don’t fancy high tea. Firstly cos it’s all desserts and there’s only so much sweets you can stomach. And secondly it’s neither lunch nor dinner so what I usually do is skip lunch and dinner and just have a late breakfast. When we saw the high tea highlights from Tea Lounge at Regent,…
Category: 80% chance coming back
The Public Eight – Serving Expensive Fancy Cocktails at National Gallery
I saw this on a friend’s post and I was like that looks so cool! So that began our 1 month wait for drinks at The Public Eight. They take reservations through WhatsApp but the replies can be a little slow at times. This place was actually opened early last year but I guessed there…
Oshino – Revisited For Sushi Course
Went back to Oshino again, this time for their sushi course. Their sushi edomae ($180) consists of 15 pieces nigiri sushi, maki, soup & dessert. Some things are a little different now like they have 2 seatings (probably due to the incredible reservation list); the earlier at 12 noon and the later at 1.30pm. Also,…
Hachi Restaurant – Hidden Away At National Gallery Serving Omakase & Lunch Sets
I was actually looking at The Public Eight (which reservations need more than a month in advance. So ridiculous if you ask me) and then I chanced upon Hachi. Didn’t realise there was a Japanese restaurant at National Gallery so I went down to try one day. Located near the Courtyard Cafe area, the restaurant…
Loof – Rooptop Bar at Odeon Towers Serving Locally-Inspired Bar Snacks & Drinks
Started in 2005, Loof has underwent some changes. Located on the top of Odeon Towers, Loof (cheekily inspired from Roof) serves up locally-inspired dishes by Bjorn Shen and cocktails with strong flavours as well. Happy hours run from 5-8pm and gosh, the place was REALLY packed The iconic 风和日丽. Singaporeans will know that’s our favourite…
Easily satisfied, Hard to please 