ANJU – Redefining Korean Classics Worth A Return

We have heard and seen the name appearing many times on social media and glad we could finally get a table one day to enjoy. The restaurant has 2 seatings: 6-6.30pm or the 8-8.30pm slot and we always prefer the later timing cos need to work you know. The interior gave off a casual feel…

Clan 7 – Modern Take on Chinese Classics at Lorong Chuan

This place was recommended by a friend, and I brought the family down to try one weekend. Located at NTP+, the place was accessible with just a traffic light away from Lorong Chuan MRT, which made it really convenient. The restaurant wasn’t fancy, just a typical place that you can gather for a meal on…

Bistro Du Le Pin – Hole-In-The-Wall Japanese Restaurant at Orchard Plaza

The hole-in-the-wall place is located on the second floor of Orchard Plaza. For people who are familiar with this name, they started as an omakase restaurant on the first before branching to serve ala-carte and oden on the second. The place serves Japanese cuisine and they co-share the same ingredients as their omakase counterpart so…

Fool – Unconventional Wine Bar at Boon Tat Street

Went to the much anticipated opening of Fool, which now occupied the defunct Cheek Bistro, also helmed by Chef-Owner Rishi Naleendra. They modified the place a little, and as the place was not big to start with, seatings are limited. With its focus now as a wine bar, it’s unconventional from what you would expect…