The hole-in-the-wall place is located on the second floor of Orchard Plaza. For people who are familiar with this name, they started as an omakase restaurant on the first before branching to serve ala-carte and oden on the second. The place serves Japanese cuisine and they co-share the same ingredients as their omakase counterpart so…
Category: 80% chance coming back
Fool – Unconventional Wine Bar at Boon Tat Street
Went to the much anticipated opening of Fool, which now occupied the defunct Cheek Bistro, also helmed by Chef-Owner Rishi Naleendra. They modified the place a little, and as the place was not big to start with, seatings are limited. With its focus now as a wine bar, it’s unconventional from what you would expect…
Mama Jac’s Kitchenette – Private Dining Serving Peranakan Cuisine with So Much Warmth
When the friend jio-ed us for a private dining experience serving Peranakan cuisine, it was met with a resounding response. So we got our dates set and made our way to Clementi where Mama Jac’s Kitchenette was based at
Umami 10 – Surprising Japanese Fusion Cuisine at Telok Ayer
I was looking for a fairly not-so-popular place since it was a last minute booking and given it’s December, any known restaurants would have been booked out in advance so I came across Umami 10 located at Telok Ayer Street. The restaurant is fairly new and it was an interesting name. I thought it’s Japanese-fusion…
Jungsik – An Outstanding Meal in Seoul
Jungsik was probably the most anticipated meal for my entire trip. Planning started one month in advance as I had to secure the reservation via Catchtable. Initially I thought I wouldn’t get it cos there was some technical errors but thankfully, I managed to in the end so I was relieved. And the anticipation ran…
Easily satisfied, Hard to please 