It was an impromptu decision to visit Slake, one of the new restaurants that sprung in the East. And cos it is rather inaccessible, it will probably take someone to drive me there in order to visit them again. The S in Slake has a shape of a swan which we guessed they probably modelled…
Category: 60% chance coming back
447. 8 Stanley Street
I don’t think 8 Stanley Street is very new but the inconspicuous cafe along the stretch of soup stalls just don’t stand out. It is good for customers since we don’t have to fight with the lunch crowd. There are always seats there and it just don’t feel as crowded as compared to restaurants elsewhere….
446. Ujong @ Raffles Hotel
Ujong @ Raffles Hotel was helmed by Chef Shen Tan, who made a name for her famous nasi lemak back at Wok & Barrels. Though by the time you read this, she had already left Ujong (boohoo). The resturant now is being overseen by Chef Mark Richards, who is the Group Executive Chef for Caerus…
444. Old Hen Coffee Bar
Old Hen Coffee Bar is one of the newer faces to the cafe scenes located at Rangoon road. The cafe is operated by 3 brothers though I don’t know how the name relates to them. It’s a cute name though (pok pok keh) okay nevermind I digress. Interior of the cafe is clean and simple….
442. Sufood Singapore
I don’t think there are many vegetarian restaurants in Singapore so it’s good that we are having more of it. Sufood is a collaboration between Singapore’s Putien and Taiwan’s largest food operator Wowprime so it is not surprising we find many Taiwanese dining there when we were there as well. The interior of the place…
Easily satisfied, Hard to please 