This place was so new when I tried googling to call them to make a reservation, I can’t even find one. And it turns out it was only the second day of operation when we visited. Trying such a new restaurant can be very challenging and exciting cos first, you don’t know what to expect…
Category: 60% chance coming back
Nunsongyee – Falling in Love with Korean Toast
Honestly speaking, I’m not a very big fan of Korean bingsu cos they all taste the same and it’s actually pretty expensive. It’s like an elevated version of our local ice kachang in all ways, from texture to the price. So the friend wanted to try Nunsongyee before they expand (well by the time this…
The Boiler – Louisiana Seafood in Industrial Tai Seng
This is my second Louisiana seafood experience and specially since I didn’t really have fond memories of the first. The Boiler isn’t located at the most accessible place but we were pleasantly surprised it was a full house on a weekday and in addition, we have walk-ins lining up the door waiting. So be punctual…
Palette – High End Foodcourt by Breadtalk Group
Note: Food Republic has taken over the space occupied by Palette Breadtalk Group has outdone themselves, and this time with a new F&B under their belt. Palette, is a place that serves food, food court style but restaurant service. The tenants under Palette include Ah Koong restaurant famous for their handmade fishballs, Balestier Bak Kut…
Luxe – Australian Style Cafe Finds Its Spot In Singapore (Closed)
Sydney based Luxe opened its doors in Singapore along the stretch of Keong Saik road, adding to the already decorated Keong Saik restaurants and cafes. The cafe is pretty new given when I tried to google Luxe Singapore, it pops up all other things other than the cafe. Located at the working capital, it occupies…
Easily satisfied, Hard to please 