The latest ramen to hit the shores is by Jimoto Ya, created by Chef Nobumasa Mieda. The Japanese chef helms the Michelin-Starred Kaiseki Restaurant MIEDA from Sapporo Hokkaido, bringing another Michelin-related establishment to the F&B scene in Singapore. Locating this place is a little challenging if you don’t know the exact location and Google Maps isn’t…
Author: irisslove
040489,
Carpe Diam.
Mad About Sucre – Spring Menu 2017
Mad About Sucre is back with their new Spring menu 2017, after taking a break from their global sourcing trip. Besides some new items for both their savory and sweets collection, the team has also rebranded their menu to make it more user friendly. I was joking with the friend, eh the paper they use…
Sunday Folks – Spring 2017
Sunday Folks recently launched their new Spring menu. After a failed first visit cos we went on a day the team had their retreat, we made it a point to return again to try their new flavours. The menu consisted of a plated desserts, a parfait and 2 sets with either Azuki or Hazelnut icecream which…
Ninja Bowl – Back with A New Brunch Menu
You would have remembered this place for its Japanese inspired rice bowls and the visually beautiful French toasts. Ninja Bowl at Duxton has recently added some new items to their all-day brunch menu so for those who are fans of this place, it’s time to check it out. You can still find some of the popular…
Mellower Coffee – Cotton Candy Coffee & Galaxy Rainbow Cake
Mellower Coffee might be a little less heard of in Singapore but this popular coffee chain from Shanghai has opened its second branch in Bugis recently, after its first branch in Central Business District. Both outlets are spacious and roomy with a full view of its coffee bar and a retail space for its coffee…
Easily satisfied, Hard to please 