We made our reservation online for dining at Field, a one-star Michelin restaurant and one of Prague’s most-talked food scene. Helmed by Chef Radek Kasparek, the menu is seasonal and a combination of fresh ingredients with vibrant flavours. Interior is polished and simple, with long windows that you can take to the view of cars and…
Author: irisslove
040489,
Carpe Diam.
Atmastel – Casual Italian @ South Beach Avenue
Atmastel adds on to the line of F&B places that are located at South Beach Avenue. Located beside Fynn’s, the restaurant had a decent lunch time crowd so I was glad we were there earlier. The culinary team is helmed by by Andrea Tarini, an Italian chef with a 3-Michelin-star background so I anticipated to see…
Fynn’s Cafe @ South Beach Avenue
The friend recommended me to try Fynn’s Cafe, one of the many F&B that is newly opened at South Beach Avenue which is conveniently located next to Esplanade mrt exit. The cafe is beautiful and tastefully furnished. It feels like having food in a serenity of a garden, though the tables might feel a little cramped…
Travelogue: Slovakia – The Tatras Mountain & Kosice
We had breakfast at the hotel’s restaurant the next morning. The selection was limited and it seemed like it was on first come first served basis since they didn’t really replenish the food. So if you come late, then nothing to eat lor. I didn’t know breakfast was included in our stay, so after we…
Candlenut – Peranakan Food with Refined Taste
Finally paid a visit to Candlenut after a longg time, the world’s 1st Michelin star restaurant serving Peranakan cuisine. The restaurant has moved to Como Dempsey, joining its swanky neighbours, The Dempsey Cookhouse & Bar and Ippoh Tempura Bar by Ginza Ippoh. Helmed by chef Malcolm Lee, I’m excited to see what this place does…
Easily satisfied, Hard to please 