Dal.komm Coffee, that popular coffee place that got featured in Korean dramas opened its flagship at The Centrepoint. You will probably be more acquainted as the Descendants of The Sun (DOTS) cafe as it got featured in the show, and cos there is always only one cafe in Korean dramas. But since Dal.komm Coffee also recently…
Author: irisslove
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Carpe Diam.
Cook Mee by WHEAT – A New & Confusing Concept at Raffles Place
WHEAT, the place that is known for Japanese-inspired, low calorie salad has recently launched a new concept at Raffles Place. The new establishment called Cook Mee focused on dry tossed ramen and customers can choose their own toppings based on 2 selections: MuscleMen and Souperman. Both ramen comes with shredded cucumbers, bean sprouts and sous…
[Closed] Jimoto Ya – Ramen with Ebi and Tonkotsu Broth at China Square
The latest ramen to hit the shores is by Jimoto Ya, created by Chef Nobumasa Mieda. The Japanese chef helms the Michelin-Starred Kaiseki Restaurant MIEDA from Sapporo Hokkaido, bringing another Michelin-related establishment to the F&B scene in Singapore. Locating this place is a little challenging if you don’t know the exact location and Google Maps isn’t…
Mad About Sucre – Spring Menu 2017
Mad About Sucre is back with their new Spring menu 2017, after taking a break from their global sourcing trip. Besides some new items for both their savory and sweets collection, the team has also rebranded their menu to make it more user friendly. I was joking with the friend, eh the paper they use…
Sunday Folks – Spring 2017
Sunday Folks recently launched their new Spring menu. After a failed first visit cos we went on a day the team had their retreat, we made it a point to return again to try their new flavours. The menu consisted of a plated desserts, a parfait and 2 sets with either Azuki or Hazelnut icecream which…
Easily satisfied, Hard to please 