With more hawkers serving hippie food at reasonable prices these days, we have found ourselves another one on the radar at Amoy Street Food Centre. Gyu Nami has only one item on their menu, which is the Wagyu Roast Beef Donburi. I didn’t spot any queue out of the stall when I visited which is…
Author: irisslove
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Lee Lo Mei – Serving Creative Hong Kong Classics
Lee Lo Mei is a quirky place, with interiors and deco modelling after traditional char chan teng and da pai tong to give diners an experience closer to home. Under ZS Hospitality group, this restaurant is the 4th one under their belt. Taking up two floors, the ground floor is mainly occupied by the bar…
Bread, Espresso & – Serving 30 French Toasts Daily in Hong Kong
The famous Bread, Espresso & opened its first outpost in Hong Kong, helmed by Chef Patrick Yim who had spent 6 years baking in L’Atelier de Joël Robuchon. With 8 branches in Tokyo and Osaka, the cafe is known for their fresh bakes and french toasts in a pan. Yet, you can only savour these…
The Bird Southern Table & Bar – Southern Fried Chicken at Marina Bay
The Bird has landed at Marina Bay Sands! An outpost of the US-based Yardbird Southern Table & Bar, the Singapore branch occupies two levels of The Shoppes at Marina Bay featuring a classic remake of its US counterpart. Dedicated to serving Southern cooking and particularly fried chicken, you can now savour Southern style fried chicken…
Kaneta Shoten – Finding Ramen at Chinatown Point
Kaneta Shoten occupies the middle section of basement one in Chinatown Point. You might just miss it walking past without realising it. The shop serves a range of ramen, rice bowls and sides so it gives diners a variety of options to choose from. Peak hours can be pretty crowded but the queue moves pretty…
Easily satisfied, Hard to please 