Located on the second floor of Destination hotel Singapore, which is a pretty new mid-scale hotel under Park Hotel Group and so new until taxi drivers never heard of, stands Folklore restaurant helmed by chef Damian D’Silva. With a vision to bring heritage cuisine to the table, the restaurant serves a variety of Peranakan dishes. We…
Author: irisslove
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Carpe Diam.
Little Four Seasons – When Having Roast Duck is a Must in London
Almost everyone I know said I have to try Four Seasons in London, well for their duck of course. It is probably the second most recommended place after Dinner by Heston. And I’m like isn’t there one in Singapore? But they have all said it tasted different in London so I managed to squeeze it…
Eneko at One Aldwych – Enjoying Basque Cuisine in London
Eneko London is located at the basement of One Alydwych hotel. Helmed by 3 Michelin-starred Basque chef Eneko Atxa, the London outpost is a more relaxed theatrical setting, yet without compromising the quality of food. The menu here is also different, incorporating hints of Basque tradition into cosmopolitan London. The place was pretty quiet when we…
Sketch London – Having High Tea in Their Pink Room
High tea in London is not to be missed, and there are many options out there for you to decide where to spend your afternoon in. Sketch London – The Gallery is probably one of the most intriguing places to have afternoon tea with its plush pink seats, gold bar, live bands and eggshell-like toilet…
FORT by Maison Ikkoku – Serving 12-Course Omakase and Fanciful Cocktails (Closed)
FORT by Maison Ikkoku has always been on my checklist because I thought they had an interesting concept, incorporating omakase and cocktails into their menu. Located at Fort Canning Arts Centre, the dark exterior of the restaurant welcomed you to a full sight of a cocktail bar. Diners are seated around the bar, with an…
Easily satisfied, Hard to please 