By the same team who brought you Lola’s café, come a new establishment at Amoy street serving hipster dumpling noodles. Literally just a few steps away from Wanton Seng’s Noodle Bar, it felt like it was meant to rival the latter though conceptually, they are quite different. We arrived during peak lunch timing and the…
Author: irisslove
040489,
Carpe Diam.
SKAI – Dining on the 70th Floor of Swissotel
Taking over Equinox on the 70th floor of Swissotel is home to new restaurant and bar, SKAI. Refurnished to give diners a more relaxed environment as compared to its previous fine-dining interior, the restaurant is airy, modern and classy and you still get a bird’s eye view of the Marina Bay area. Helmed by Executive…
Travelogue: Japan – Tsukiji Market, Asakusa, Jumbo Yakiniku, Bills Omotesando
My last part of the Japan travelogue, which was also my last 2 days in Tokyo. We didn’t have many days in Tokyo cos the friends thought there’s nothing much to do there, but the itinerary turned out to be pretty packed for some strange reasons. On the contrary, I do believe Tokyo has many…
Mad About Sucre – Autumn Collection 2018
Launching a new collection of cakes at Mad About Sucre, inspired by the scents, sights and sound of Autumn walkabout in the French woods, we finally make it down to patisserie one evening. A little late I know since it’s probably transiting to Winter collection soon. Still, better late than never! We had actually wanted…
Mister Wu – Affordable Dry La Mian and Rice Bowls at Nankin Street
Taking over Jimoto Ya (which I’m really sad it’s gone), Mister Wu retained some of its former interior and furnishing without doing too much changes to it. The concept behind this place focuses primarily on tea, or rather trying to get more people acquainted with tea in various form. Serving a different menu for lunch…
Easily satisfied, Hard to please 