This Edomae-style sushi place opened in 2017 in Gion district and is considerably new. But despite being only in the sushi scene for a year plus, it has risen to become one of the top sushi restaurants in Kyoto, earning favours from sushi enthusiastic. I was excited to visit and reached pretty early so I…
Author: irisslove
040489,
Carpe Diam.
JustIN Flavours of Asia – All-Day Dining Sophisticated Local Food
When Sky on 57 closed, we thought we would never savour Chef Justin Quek’s signatures again. So when he opened his new all-day dining at The Shoppes at Marina Bay Sands, we head back to try. The new place under his wing is called JustIN Flavours of Asia with a focus on local food. The…
Travelogue: Japan – Takayama & Shirakawago
Alright I’m back in Japan again, but hopefully this time less stressful and more chill. Check-in was very fast since there was nobody at the counters and the staff told me I could go use the lounge first. So I popped by T3 to see the wizarding world which was very meh, before going to…
Dumpling Darlings – Hipster Dumpling Noodles at Amoy Street
By the same team who brought you Lola’s café, come a new establishment at Amoy street serving hipster dumpling noodles. Literally just a few steps away from Wanton Seng’s Noodle Bar, it felt like it was meant to rival the latter though conceptually, they are quite different. We arrived during peak lunch timing and the…
SKAI – Dining on the 70th Floor of Swissotel
Taking over Equinox on the 70th floor of Swissotel is home to new restaurant and bar, SKAI. Refurnished to give diners a more relaxed environment as compared to its previous fine-dining interior, the restaurant is airy, modern and classy and you still get a bird’s eye view of the Marina Bay area. Helmed by Executive…
Easily satisfied, Hard to please 