When Sen-ryo opened its doors in Singapore, it was met with so much fanfare reservations were snapped up and people have to wait in line to dine in. So I was pleasantly surprised I could get a table even though I called one week in advance. The place was pretty big with seats at the…
Author: irisslove
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Carpe Diam.
Miyu – Lunch Omakase at Duxton
Went to try Miyu on a friend’s suggestion after the dining-in suspension was lifted and I was glad to have my Japanese food again. The place was full for lunch as many went for their lunch sets instead. Took the Hana Omakase ($88) consisting of Appetiser, Chawanmushi, 10 pieces sushi, Ikura rice bowl, Chef’s signature…
Tigerlily Patisserie – Sold-Out Pastries with A Confusing System
When I first saw the pretty cakes on IG, I immediately jio-ed the friend to go down cos she’s a cake fanatic as well. She told me we had to go early cos she has seen queues outside the cafe, but yet, nobody mentioned the system was this confusing. Helmed by Chef Maxine Ngooi, who…
Restaurant Labyrinth – Innovative Mod-Sin Cuisine with Homage to My Singapore
Finally found time to visit Restaurant Labyrinth, which is well-known for giving local cuisine a modern twist. The lunch tasting menu ($138) is created with a theme – Homage to My Singapore, paying tribute to what you are familiar with. The restaurant also partners with local farms and fisheries on supporting the local community so…
Hashida Singapore – My Last Meal Before P2(HA)
When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…
