French cuisine is something I really enjoy other than Japanese being top on the list. So the friends suggested to try out Clos Pasoh, a place newly opened by Chef Louis Pacquelin formerly from now-defunct BBR by Alain Ducasse. Located among the shophouse at Bukit Pasoh area, you have to climb the stairs before stepping into…
Author: irisslove
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Carpe Diam.
JYPSY – Hipster Japanese Fusion by PS Cafe
I always see my friends patronising this place on IG hence I decided to drop by for a visit too. Opened by the PS cafe group, this casual restaurant focuses on Japanese fusion. I actually quite like the whole setup of the place. It gave off a chill and relaxed atmosphere and felt like a…
Nishikane – Omakase with Japanese Techniques & Modern Flavours
I finally got to try Nishikane! And I was quite excited over it. With Kappo cuisine as focus, Chef Nishi and his team ain’t your usual stern and traditional chefs. Their friendliness puts you at ease and makes you feel less intimidating dining there which was a joyful and comfortable experience. Only one menu being…
boCHINche – Trying Argentinian Cuisine for The First Time
It’s our goal to try every restaurant in Telok Ayer area. No, I’m kidding. Though working nearby makes a good excuse to venture the area. We have never tried Argentinian cuisine before, nor do we know what to expect so we just went with an open mind. The restaurant was very packed at lunch, full-house…
Tanoke – Serving Sake Brunch Buffet on Sundays
The friend wanted to go for brunch at Tanoke but this place ain’t your usual brunch place. It serves Japanese fare and we opted for the sake buffet which costs $48 per pax (without the food). Located at Purvis street, this place is pretty new as we found out they were just opened about a…
Easily satisfied, Hard to please 