I’ve heard good things about Meta. Located at Keong Saik road, Meta (short for Metamorphosis) finds traces of chef Sun Kim’s Korean heritage along his Japanese culinary techniques and Western culinary trainings to create a myriad of flavours in his menu. With the kitchen at a corner, guests can spot the activities buzzing from the…
Author: irisslove
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Carpe Diam.
Tippling Club – Innovative Gastronomy at Tanjong Pagar
I felt like this birthday I might have tried half the places I wanted to try regardless if they had made it to my list long ago or recently. The friend surprised me with a visit to Tippling Club which thankfully I have not visited before. It was quiet for lunch and we chose the…
Clos Pasoh – French Brasserie with A Modern Touch
French cuisine is something I really enjoy other than Japanese being top on the list. So the friends suggested to try out Clos Pasoh, a place newly opened by Chef Louis Pacquelin formerly from now-defunct BBR by Alain Ducasse. Located among the shophouse at Bukit Pasoh area, you have to climb the stairs before stepping into…
JYPSY – Hipster Japanese Fusion by PS Cafe
I always see my friends patronising this place on IG hence I decided to drop by for a visit too. Opened by the PS cafe group, this casual restaurant focuses on Japanese fusion. I actually quite like the whole setup of the place. It gave off a chill and relaxed atmosphere and felt like a…
Nishikane – Omakase with Japanese Techniques & Modern Flavours
I finally got to try Nishikane! And I was quite excited over it. With Kappo cuisine as focus, Chef Nishi and his team ain’t your usual stern and traditional chefs. Their friendliness puts you at ease and makes you feel less intimidating dining there which was a joyful and comfortable experience. Only one menu being…
Easily satisfied, Hard to please 