Author: irisslove

040489, Carpe Diam.

Hashida Singapore – My Last Meal Before P2(HA)

When Singapore announced the measures of P2(HA), the colleague immediately turned to me and said – you can still have Hashida tomorrow! And yes indeed, we were thankful we can still have one last meal of sushi before dining-in is not allowed (This also shows the amount of backlog I had). Having moved many times…

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FLNT – Japanese with A Touch of Peruvian Soul at ION Level 55

[This review was done before P2HA] FLNT is such a beautiful place. Located at level 55 of Ion orchard (where Salt Grill & Bar used to occupy), guests have to take a specified lift from level 4 and one can enjoy the ‘changing scenery’ on your way up. Owned by the 1-Altico group, one can…

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SCALED by Ah Hua Kelong – For The Seafood Lover in You

[This review was done before P2HA] Ah Hua Kelong has been around for a long time. SCALED by Ah Hua Kelong was born with a concept to promote fresh seafood from kelong and local farms with a ‘farm-to-table’ identity. Located at Jalan Besar, the place was full and reservations are recommended to make way in…

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Ristorante De Valentino – Unforgettable Italian Cuisine at Turf City

[This review was done before P2HA] Decided to have lunch at Ristorante de Valentino after some deliberation cos I know the friends were gonna GASP when they realised where the restaurant is located at. lol. In any case, I was pretty excited to head down cos I’ve heard great reviews from people who had already…

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