Honestly speaking, I’m not a very big fan of Korean bingsu cos they all taste the same and it’s actually pretty expensive. It’s like an elevated version of our local ice kachang in all ways, from texture to the price. So the friend wanted to try Nunsongyee before they expand (well by the time this…
Author: irisslove
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Carpe Diam.
Jekyll & Hyde – It’s a Bar, Not That Korean Drama
One may easily miss this space, just cos it camouflages so well and if you didn’t take a closer look at the sign, you would just walk right past it. This place was introduced by A as we happened to be in the vicinity and we wanted somewhere for drinks. So subsequently we made it…
London Fat Duck – Delicious Roast Meat in Orchard
London Fat Duck doesn’t come from London but rather, it’s a collaboration between Singapore-based Fei Siong and Akashi groups and since both establishments have rather good reviews, this place shouldn’t be that bad. The restaurant took over Delicious, occupying a rather small area and also, they don’t accept reservations. So either you go early or…
On The Table – That Famed Honey Chicken Wings
Fans of Lola’s cafe do not have to wait long in line just to try their famous chicken wings now cos the sister’s cafe On The Table serves exactly just that. Even though the location is a little bit off, but at the very least, the cafe sees lesser crowd and it’s located near the…
The Boiler – Louisiana Seafood in Industrial Tai Seng
This is my second Louisiana seafood experience and specially since I didn’t really have fond memories of the first. The Boiler isn’t located at the most accessible place but we were pleasantly surprised it was a full house on a weekday and in addition, we have walk-ins lining up the door waiting. So be punctual…
